Great Saturday night family dining experience. The service was top notch with our friendly and attentive server, Yoshi and the entire team there. The food was delicious and even better, came out timely! Everyone enjoyed their various fish entrees. Would certainly return.

Sat at the bar for a solo dinner. Quick service with friendly staff. Semi-loud spot but was fun people watching at the bar. The bacon wrapped scallops were good but not my vibe. Think its the mustard and I'm not a mustard person but that's on me not the restaurant. The clam chowder is really good and not watery either. Overall, I'd come back to try more food!

One of my favorite restaurants in Boston! The service, the food, the ambiance is all amazing!! Love their sangria too & the fresh bread they serve before the meal. This visit I had the lobster bisque and steamed lobster, so delicious!!! Highly recommend. My mom got the clam chowder & lobster ravioli and by far the best clam chowder I've ever had!! Love love love!

Atlantic Fish Co. is a Boylston St. favorite for dinner and known for their classic New England seafood fare but definitely are slept on as a brunch spot! My husband and I started with a special brunch cocktail, a Lavender Spritz made with Bombay Sapphire, St. Germain, Lemon Juice, Lavender Syrup and Soda Water and a Castle Island Brewing White Ale, a Belgian-Style Wheat Beer brewed with Valencia oranges and coriander. Both of which paired so well with our entrée choices! I ordered the Baked Halibut Shakshuka, one of my favorite brunch dishes is Shakshuka and as our server described it, "a twist on the traditional Dish substituting halibut for eggs. It's a little sweet, a little spicy and one of the most popular dishes", I can sure see why! I sopped up all of this with the perfectly grilled sourdough bread and jokingly told our server I want a jar of it and she said I wasn't the first person to ask and how delicious it would be on everything from toast, pasta and more! My husband ordered the Corned Beef Hash, that came out in a sizzling cast iron pan with corned beef hash, soft eggs and a mustard hollandaise which he really enjoyed and to balance out out savory dishes, we also decided to split the Caramelized Apple French Toast, made with challah bread, cinnamon mascarpone cream, as well! This was decadent and so delicious! All 3 dishes were absolutely delicious and we both walked away from the meal surprised this brunch menu hasn't received the fanfare it deserves! & for my fellow beer lovers, while Atlantic Fish is known for their extensive wine menu, I was impressed with their beer selection, especially local options! Brunch is available Saturday - Sunday 11AM - 3PM, in addition to their full Dinner Menu.

easiest 5/5 ever - absolutely phenomenal experience here. the service was impeccable without feeling too pushy, although we did have to wait a bit because the table in front of us seemed to have a lot of allergy requests. ambiance was lovely and very high end. as for the food: the bread was crunchy on the outside while being soft on the inside and the butter just MELTED right into it. the chilean sea bass was soft, light, buttery and airy while still being perfectly crispy on the exterior. the lobster ravioli was the most incredible side dish to pair - i would get this alone!! it's soft on the inside and every bite was so tender. the lobster crab louie was creamy too - the lobster and crab blended together so well with the avocado, literally melting into your mouth. you could tell every ingredient there was sourced fresh!!! these were definitely my two favorite dishes. the pasta was also well done - a classic red dish pasta that's perfectly al dente and had a bit of kick in it at the end due to the spice. scallops on here were seared well. this was also my first time trying the boston cream pie which i was very happy with - an amazing light finish to dinner. 12/10 would recommend coming here if possible!!!!!!!!

I went here on a Monday night with 4 friends from work. The restaurant was full and we did not have a reservation. They managed to get us a table in less than 5 minutes. The host actually apologized for the wait (Jokingly). We had sangria with dinner and it was very tasty. I had the baked cod with scalloped potatoes. One of my co-workers had the lobster roll and two others had the bacon wrapped scallops. The service, ambiance and food were great for a pre-conference meal.

A classic. Professional service and delicious food. A great menu for the kids as well. They loved the fish and chips while my wife and I enjoyed Halibut and Seared Scallops. Martinis were delicious too!

My experience here was excellent. I dropped in for lunch on a co-workers recommendation. Seating was quick, followed by my water and a bread basket. The warm bread that was crispy outside and soft inside was delicious with the butter that was at the perfect texture and easy to spread. I had the broiled haddock and chose mushrooms and scalloped potatoes as my sides. The haddock was flakey with the right texture and taste as it was cooked perfectly. The mushrooms were piping hot, clearly just prepared with butter and garlic. The potatoes had a crust of cheese (Swiss?) and the portion was as big as the haddock. This was overkill for a lunch and it appeared like the menu was the same as dinner, so prices were on the high side, but the quality of the food and service makes up for it..

Good but not a lot more, I'd do 3.5 stars if I could. Strengths: location, service, the swordfish Weaknesses: some of the food (e.g., soft shell crabs wildly over-breaded), sides were old and tired. Unremarkable: the clam chowder, disappointing in fact; friend clams overbreaded I'm not a Boston expert but I'm thinking Little Whale and Saltie Girl are both better and not far away.

Very popular place,definitely recommend reservations. We arrived at 9pm for our reservation and the place was still packed. We were taken care of by Tony. He was funny, charismatic and very attentive. We each started with their award winning clam Chowder; it was delicious, creamy and the perfect blend of all the ingredients. Then we had the lobster crab Louie, yum!! That was delicious too, fresh, refreshing and the avocado with tomatoes really gave it beautiful combination of flavors. We shared the New England Cioppino. It was big enough to share and I'm glad we did because we were able to finish it and still room for a bite of dessert. That we could not finish. They gave healthy portions This place is a seafood lovers dream. Will definitely be returning when we come back into Bosto